Let’s see if the numbers add up to prove that paper packaging is the best sustainable choice for food products.

Paper band unitizers, cellulose film news, wild cannabis pouches, curbside recycling results, compostable wood-fiber film, Panasonic's "electrifying" stretchable film, graphene-enhanced polyethylene.

Pepsi's redesigns after 14 years, Snapple's AI, Coca-Cola's refill test, label-less wine bottles, Pringles "March Mustache" canisters, Coors-icles, Tetra Pak's R&D, Hellmann's Smart Jar.

Insights into the food traceability technology market and why brands should bolster their food-safety strategies using smart labels, blockchain-enabled track-and-trace, and other options.

Entering Pringles packaging lineup are mustached players including Gonzaga's Drew Timme, UVA's Ben Vander Plas, and Duke's Dariq Whitehead.

McCormick's new herb and spice PET bottles use 50% recycled content paired with new SnapTight lids that preserve freshness longer.

A food packaging scientist finds much to like in Australia from legacy heavyweight containers that optimize recycling to an adventurous variety of packaging and an impressive cold chain.

The FDA-compliant recycled polyethylene can be used in rigid and flexible packaging.

Packaging sustainability “fit for use” assessments will depend on the type of food, the occasion, and the region where it is sold.