On the heels of a draft opinion from the European Food Safety Authority that dramatically lowers the safe level of BPA intake, groups petition FDA to set strict new limits on food-contacting plastics.

Knowing more about analyses for water vapor, oxidation, microbial growth, and enzymatic activity can save you time, money, and headaches.

Quintus Technologies’ move back into the high-pressure processing (HPP) spotlight is a natural one.

The new transport system boasts an IP69K rating and is suitable for use in food and pharmaceutical operations.

Help determine which approved food packaging chemicals remain in use by participating in a focused, anonymous survey to support packaging circularity.

Through new detector boards and revamped generators and algorithms, the PXT X-ray inspection system for foods and other at-risk products can isolate contaminants as small as 0.3 millimeters — which is half the size of the current industry standard.

Metal detection specialist Fortress Technology examines how intelligent inspection equipment is helping to usher in a new era of food safety.

StixFresh is a unique pressure-sensitive label applied to individual fruit to extend the shelf life up to 14 days to reduce food waste and save money.

We know that biodegradable additives in packaging are the wrong solution to the plastics problem, so why are they still on the table?

Packaging that releases antimicrobials into foods can boost shelf life, reduce waste, and combat villainous mold and nasty pathogens.