Blockchain and other Internet of Packaging technologies can deter food fraud, rapidly resolve food safety infractions, and provide consumers with product-related details.
What should you plan for when the pandemic fever finally breaks? Consider these four major post-COVID market trends tied to packaging.
Food packaging expert Claire Sand identifies four old reasons and one new reason — agility — why this proven technology will continue to thrive.
Startup that sterilizes pouches of high-quality food at 140°F to reduce energy use and processing costs has some familiar backers.
Brands and suppliers should focus on packaging solutions that prevent food waste rather than reduce it to “make the world a better place.”
A food bank’s breathable film supplied by Dow preserves produce shelf life up to four times longer to benefit those in need and is at-store recyclable.
Claire Sand, recipient of the 2020 Riester-David-Brody award for lifetime achievement in food packaging, talks briefly about her career and outlook for the industry.
Artificial intelligence (AI) can maximize food packaging transparency for consumers in the COVID-19 era.
