The best-read articles from Packaging Digest in April 2021 span new artificial intelligence technology for assessing packaging design, a tiny yet mighty food waste reducer, and high interest in a return to in-person events — in addition to the...

Want to reduce food waste? Expert Claire Sand offers a stimulating assortment of novel packaging-driven options, including smart tags and printed sensors.

There’s one area where we can lessen the environmental impact of food waste by 80%.

StixFresh is a unique pressure-sensitive label applied to individual fruit to extend the shelf life up to 14 days to reduce food waste and save money.

Packaging that releases antimicrobials into foods can boost shelf life, reduce waste, and combat villainous mold and nasty pathogens.

Divine Flavor brand adopts StePac's Xgo modified atmosphere pouches that lower oxygen and increase carbon dioxide levels.

Food packaging expert Claire Sand identifies four old reasons and one new reason — agility — why this proven technology will continue to thrive.

Brands and suppliers should focus on packaging solutions that prevent food waste rather than reduce it to “make the world a better place.”