As consumer demand for takeout and on-the-go foodservice continues to explode, restaurants and other food delivery services need more from their packaging to meet or exceed elevated post-pandemic expectations.
While the pizza is the main attraction on #NationalPizzaDay, the box can serve as the ideal warmup act, as these examples demonstrate.
Food packaging stakeholders tackle composting infrastructure with the goal of keeping food packaging and scraps out of landfill.
Loop’s reusable packaging concept gets a test run at the Canadian fast-food chain starting today.
Sustainability and consumer insights inform more functional packaging designs for foodservice and ecommerce due to COVID-19...
Evanesce’s durable food trays made from starch and fiber are "baked like a cookie” and home compostable in 90 days.
The acquisition of Fabri-Kal will bolster the firm’s position in the foodservice packaging and sustainable packaging markets.
Researchers at Oregon State University convert juice pulp into edible films and compostable packaging to reduce food waste.
Jybe smartphone app with an anti-plastics bias has 4,800 sustainable packaging reviews for nearly 3,000 unique restaurants and counting.
