The Bureau’s first major update in decades affects labeling for distilled spirits, wine, beer, and hard seltzers. Surprisingly, it gives industry greater flexibility in certain areas, including loosening some COVID-19 restrictions.
Fun, upbeat graphics and self-exam instructions give labeling a key role in testicular-health education.
Once vaccines for the COVID-19 virus are approved, the race to market will be hectic. Pharmaceutical companies need to prepare in advance for the upcoming automation requirements of manufacturing and packaging.
Nestlé Waters North America’s VP and chief sustainability officer discusses challenges, market constraints, and lessons learned as the brand increases rPET use across the US portfolio.
Artificial intelligence (AI) can maximize food packaging transparency for consumers in the COVID-19 era.