A new study from consultancy Spoon Guru found lack of clarity and information for food allergens on food products and packaging was a serious problem—and it offers solutions in this exclusive interview...

It’s all about trust in today’s hyper-aware world where consumers seek out ingredient lists for both the food they eat and the packaging to be sure they’re both chemical-free...

I recently had the opportunity to visit Ekoplaza Lab, which claims to be the world’s first grocery store with a “plastics-free” aisle, and which has generated a lot of buzz in the packaging and environmentalist community. The store is located in...

At least 90% of today’s food cans have replaced linings that previously contained the controversial chemical bisphenol-A (BPA), according to the Can Manufacturers Institute. This is in reaction to market demands for more options in food safety...

This cold-and-flu season, a new packaging design for Maty’s natural and organic remedies, featuring full-body labeling and food-centric graphics, is turning shoppers’ heads. Made with “whole-food ingredients”—the kind found in traditional home...