Phthalates, BPA, PFAS, and other chemicals of concern: why clean food packaging is top-of-mind for brands and packaging converters and what to do about it.
Consumers are confused about date codes on food labels, often causing more food waste than necessary. We can fix it, though, without compromising safety.
Project to recover and coat whey onto plastic film for packaging cheese provides antimicrobial properties to extend shelf life 25 to 50%.
The straight and narrow road leads flexibles to an uncertain future and less sustainable packaging. The longer route expands the role of flexibles in preventing food waste.
The small SavrPak Drop-In biodegradable pouch is the first moisture control technology that can triple the shelf life and freshness of produce to reduce food waste.
JBT-Avure’s FlexiBulk system unlocks exciting new options in high-pressure pasteurization (HPP) that’s attracted food and beverage customers.
Packaging that preserves nonrefrigerated foods and track and trace technology permits food access despite conflicts and natural forces.
