Reclosable features add convenience, prolong shelf life, and reduce food waste while offering tactile and audible engagement.

The proposed Global Plastics Treaty draws more attention to the plastic waste situation around the world. But we need to be more innovative in our packaging solutions.

Plastic film ban for produce can increase environmental harm: every ton of food waste prevented by packaging saves 4.2 tons of carbon dioxide (CO2) equivalent.

Packaging that preserves nonrefrigerated foods and track and trace technology permits food access despite conflicts and natural forces.

US theater boxes of M&M’S are no longer wrapped in plastic. The result for brand owner Mars Wrigley is an out-of-this-world reduction in food packaging waste.

Exciting developments for the super-slippery coating include Colgate’s breakthrough toothpaste bottle, designer stock containers, and new applications such as vaccines.

Four best practices for maximizing the shelf life of plastic-packaged products that minimize the amount of packaging and food waste.

Researchers at Oregon State University convert juice pulp into edible films and compostable packaging to reduce food waste.

Options to remain compliant to new slack-fill regulations for food and nonfood packaged products start with a packaging audit.